Chocolate Chip Fudge Brownie Cookies
Here is a great shortcut for chewy-chocolatey-plain luscious cookies.
I use Duncan Hines Dark Chocolate Fudge Brownie Mix - 19.8 ounce box Most baking product companies now offer Gluten Free cake, brownie, muffin mixes, thus helping those with Gluten allergies.
Preheat Oven to 350 F.
1 large egg
1 1/3 stick of melted butter
1/2 cup of semi-sweet or 60% cocoa content chocolate chips - Optional
Mix all ingredients until all flour is blended.
Drop rounded teaspoons on ungreased cookie sheets, about 2 inches apart. I make my cookies with teaspoons to make servings smaller, but you may want to use tablespoons if you want larger cookies.
Bake for 12 to 14 minutes - Keep checking the time so your cookies don't overbake. Remember every oven is different.
Cool on wire racks. Depending on size, it will yield anywhere from 4 to 6 dozen cookies.
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