Avocado, celery, tomato salad
AVOCADO, CELERY AND TOMATO SALAD
I like this salad because I find it easy to prepare, it is a change from regular salads and it goes with just about everything. The main ingredients are easy to wash and they combine deliciously.
INGREDIENTS:
1/3 cup Kraft's, Sun Dried Tomato Vinaigrette - You can add more to taste.
2 medium tomatoes cut in large chunks
2 medium avocadoes cut in cubes - slice in half, remove pit by gently slapping it with the serrated side of a knife - the pit will come off easily. While still in the peel, cut the avocado in cubes, with a table knife and scoop out with a tablespoon.
2 large celery stalks cut into bite size pieces.
HOW TO:
In medium glass salad bowl, mix your avocado, celery and tomato. Then add the Kraft Sun Dried Tomato vinaigrette. Gently toss.
Refrigerate for 1/2 hour and serve. I use a glass bowl because plastic or aluminum tend to interfere with the flavour of the tomato.
This salad goes well with hamburgers, tuna or salmon steaks or chicken.
PREPARATION TIME: 15 minutes.
SERVES: 4 to 6 portions.